On Our Plates – {Chocolate Chip Cookie Biscotti}

I’ve joined another blog circle.  This one is a food/recipe circle.  How yummy is this going to be???

For my first food/recipe post, I’m going with one of my favorite things:  mini chocolate chips!

Two years ago I attended a Hometown Workshop for photography with 12 amazing ladies that I still keep in touch with and have become great friends.  Prior to attending the workshop, the instructor sent a questionnaire to fill out.  One of the questions was to list 5 random things about yourself.  #4 on my list was “I could eat mini chocolate chips in just about anything.”  True.  I love them in cakes, cupcakes, ice cream, sprinkled on strawberries and simply by the spoonful.   When I arrived at the workshop and was shown to the room I’d be staying in there was a bag of mini chocolate chips on my pillow!  I felt so special!  I’m pretty sure I’m the only one who got a present (not really, but let’s go with the ‘I’m special’ a little longer).

So when I discovered this recipe for Chocolate Chip Cookie Biscotti, I couldn’t wait to try it.  It’s easy and really delicious!  I hope you will try it.  After you finish looking at all this delicious goodness head over to see what is on Emily’s plate this month.



Chocolate Chip Cookie Biscotti
Recipe Type: Breakfast, Snack
Prep time:
Cook time:
Total time:
  • 2 1/2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/4 cup instant powdered dry milk
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup mini chocolate chips
  1. Line a large baking sheet with parchment paper and set aside.
  2. Combine flour, brown sugar, powdered milk, baking powder and salt in a large mixing bowl. Mix on low until combined.
  3. Beat eggs and vanilla extract together. Slowly add egg mixture to dry ingrediants. Mix until a smooth dough forms. Stir in mini chocolate chips.
  4. Divide dough in two. Shape each half of dough into a 12 inch log. Place logs on prepared tray and flatten to about 1 inch high.
  5. Bake in preheated 350 degree oven for 20-25 minutes, until risen and firm to the touch. Remove from oven and let cool for 15 minutes, until cool to the touch.
  6. Transfer to a cutting board and using a serrated knife, cut biscotti into 3/4 inch slices. Return slices to baking tray and bake for 10 minutes, turning cookies over half way through baking.
  7. Remove biscotti to cooling racks to cool completely.


Back top top|share on Facebook|pin it|share on twitter
  • Jana - Yum!! Those look fabulous. I used to make a cranberry biscotti at Christmas and it’s been years….I think I need to add your chocolate chip one to my list of must-tries 🙂 Beautiful Kathy!ReplyCancel

  • Pam Douglas - Oh YUM! This looks delicious. I absolutely LOVE biscotti. I’m definitely adding this recipe to my collection!ReplyCancel

  • Jennifer Carr - Mmmmm, these look so delicious!!!ReplyCancel

  • Emily - This looks so good! I have never made…or eaten…biscotti! I need to give it a try. Looks perfect for dunking in coffee.ReplyCancel

Your email is never published or shared. Required fields are marked *