On Our Plates – {Chocolate Chip Cookie Biscotti}

I’ve joined another blog circle.  This one is a food/recipe circle.  How yummy is this going to be???

For my first food/recipe post, I’m going with one of my favorite things:  mini chocolate chips!

Two years ago I attended a Hometown Workshop for photography with 12 amazing ladies that I still keep in touch with and have become great friends.  Prior to attending the workshop, the instructor sent a questionnaire to fill out.  One of the questions was to list 5 random things about yourself.  #4 on my list was “I could eat mini chocolate chips in just about anything.”  True.  I love them in cakes, cupcakes, ice cream, sprinkled on strawberries and simply by the spoonful.   When I arrived at the workshop and was shown to the room I’d be staying in there was a bag of mini chocolate chips on my pillow!  I felt so special!  I’m pretty sure I’m the only one who got a present (not really, but let’s go with the ‘I’m special’ a little longer).

So when I discovered this recipe for Chocolate Chip Cookie Biscotti, I couldn’t wait to try it.  It’s easy and really delicious!  I hope you will try it.  After you finish looking at all this delicious goodness head over to see what is on Emily’s plate this month.

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Chocolate Chip Cookie Biscotti
Recipe Type: Breakfast, Snack
Prep time:
Cook time:
Total time:
Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/4 cup instant powdered dry milk
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup mini chocolate chips
Instructions
  1. Line a large baking sheet with parchment paper and set aside.
  2. Combine flour, brown sugar, powdered milk, baking powder and salt in a large mixing bowl. Mix on low until combined.
  3. Beat eggs and vanilla extract together. Slowly add egg mixture to dry ingrediants. Mix until a smooth dough forms. Stir in mini chocolate chips.
  4. Divide dough in two. Shape each half of dough into a 12 inch log. Place logs on prepared tray and flatten to about 1 inch high.
  5. Bake in preheated 350 degree oven for 20-25 minutes, until risen and firm to the touch. Remove from oven and let cool for 15 minutes, until cool to the touch.
  6. Transfer to a cutting board and using a serrated knife, cut biscotti into 3/4 inch slices. Return slices to baking tray and bake for 10 minutes, turning cookies over half way through baking.
  7. Remove biscotti to cooling racks to cool completely.

 

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  • Jana - Yum!! Those look fabulous. I used to make a cranberry biscotti at Christmas and it’s been years….I think I need to add your chocolate chip one to my list of must-tries 🙂 Beautiful Kathy!ReplyCancel

  • Pam Douglas - Oh YUM! This looks delicious. I absolutely LOVE biscotti. I’m definitely adding this recipe to my collection!ReplyCancel

  • Jennifer Carr - Mmmmm, these look so delicious!!!ReplyCancel

  • Emily - This looks so good! I have never made…or eaten…biscotti! I need to give it a try. Looks perfect for dunking in coffee.ReplyCancel

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