On Our Plates – {Buffalo Chicken Wing Dip}

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If you like something with a little kick, this is the Superbowl snack for you!  I love buffalo chicken wings, so to make this into a dip, well, yummmmm!  I found this recipe a couple years ago in a local magazine.  It’s really good, so if you need something to get you through the Superbowl, or something to take to a party, this is the dish for you.

I’ll post the original instructions as they were printed in the magazine.  I’ve made a couple changes since I’ve been making it.  First, I only use (1) 8-oz package of cream cheese, 2 is just too much for me.  I like mine with the ranch dressing, but if you like blue cheese, then I bet that’s good too.  I do not put any cheese on top of the dish – I don’t think it needs it.  🙂

Don’t forget to check out what goodness the rest of our food blog circle has for this month.  Next up is Alicia from Aerie Photography!

Here’s the original recipe.  Enjoy!

Buffalo Chicken Wing Dip
Recipe Type: Appetizer, Snack, Dip
  • 1 rotisserie chicken, skin removed and meat shredded
  • 3/4 cup hot pepper sauce (such as Crystal), or to taste
  • 2 – 8-oz. packages cream cheese, softened
  • 1 cup Ranch or Blue Cheese dressing
  • 1/2 cup crumbled blue cheese or colby-jack cheese
  • Celery and/or carrots, cleaned and cut into sticks
  • Tortilla chips
  1. Preheat oven to 350 degrees.
  2. In a medium skillet over medium heat, warm chicken and hot sauce until just starting to bubble.
  3. Add cream cheese and ranch or blue cheese dressing, stirring to combine.
  4. Cook until warm; transfer to an 8×8 glass baking dish.
  5. Sprinkle with the cheese, cover, and bake until hot an bubbly, about 20 minutes.
  6. Serve with celery and/or carrot sticks and tortilla chips.


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